Amidst growing radicalization of public debate around refugees and migrants in Poland, a conscious restaurant serves dishes from regions of active conflict around the world for Warsaw locals. With Jarmila Rybicka, co-founder of Conflict Kitchen, we talk food and solidarity. We learn how preparing and sharing a delicious dish can offer many points of entry for public engagement and cultural exchange.
Read more about a Pittsburgh version of Conflict Kitchen at https://beautifultrouble.org/toolbox/tool/conflict-kitchen.
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